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Posts Tagged ‘organic cocoa cassava bars’

 

Damaging Endocrine-Disrupting Toxin Found in Some Organic Foods

Posted on August 26th, 2011 by author  |  No Comments »

Many people are now joining the all-organic food bandwagon to avoid toxins and improve their overall health. Unfortunately, eating organic is no longer a guarantee that you’re not getting toxins. Perchlorate, a powerful endocrine disruptor, is found to contaminate both conventional and organically-grown foods. What is Perchlorate? Derived from perchloric acid, perchlorates are salts that [...]

 
 

Dr. Mercola: Beware of Imported Toxic Products

Posted on July 22nd, 2011 by admin  |  No Comments »

Asian countries, like China, the Philippines, Hong Kong and South Korea, have banned over 800 imported products from Taiwan after discovering that they were tainted with a dangerous chemical. The banned products, which included food, beverages, and additives, were tainted with DEHP, a potentially dangerous chemical used in plastics and personal care products. According to [...]

 
 

Why Choose an Organic Energy Bar?

Posted on August 27th, 2010 by admin  |  3 Comments »

Having a source of instant energy can help keep you in good spirits throughout the day. This is one of the reasons why people eat energy bars. They can also be used as workout snacks. There’s no substitute for a well-balanced meal, but there may be times when you can’t get the nutrition you need [...]

 
 

Why the Organic Cocoa Cassava Bar Does Not Use Soy Lecithin

Posted on March 30th, 2010 by admin  |  3 Comments »

Lecithin is an essential phospholipid produced by your body and used by all of your cells. Lecithin largely forms the protective sheath surrounding your brain and is a main component of your cell membranes. Though mainly composed of fat, lecithin is actually a fat emulsifier, adhering to your cells and nerve linings to prevent cholesterol [...]

 
 

Organic Tapioca Syrup: Providing Wholesome Sweetness to the Organic Cocoa Cassava Bar

Posted on March 24th, 2010 by admin  |  8 Comments »

In this age of processed foods and beverages, high fructose corn syrup (HFCS) is the king of sweeteners. HFCS is a boon for food manufacturers because it’s sweeter than common sugar, cheap to produce and easy to transport. However, high fructose corn syrup is a bane for your health, as it is one of the [...]

 
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