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Posts Tagged ‘meal replacement bar’

 

All-New Organic Cocoa Cassava Bars Coming Soon!

Posted on October 28th, 2009 by admin  |  7 Comments »

Natural health expert Joseph Mercola has some good and not-so-good news. The not-so-good news is that his popular cocoa cassava bars are sold-out. But don’t worry. The good news is that Dr. Mercola has created a new, tastier and healthier cocoa cassava bar, which will be available in early 2010. Not that there was anything [...]

 
 

Is Life Really Sweeter with Chocolate?

Posted on October 7th, 2009 by admin  |  1 Comment »

Man’s enduring long love affair with chocolate dates back some 3,000 years ago. The Aztecs are believed to be the first to use cacao seeds to prepare a hot, frothy beverage similar to the hot cocoa we now enjoy today. The cacao tree’s scientific name is Theobroma cacao. Theobroma is a Greek term which literally [...]

 
 

MSG: Killing You Silently with Toxic Taste

Posted on September 23rd, 2009 by admin  |  5 Comments »

MSG or monosodium glutamate is a popular food enhancer commonly used in Asian food (particularly Chinese) and is now added to thousands of processed foods. MSG is composed of 78 percent free glutamic acid, 21 percent sodium and up to one percent contaminants. Japanese inventor Kikunae Ikeda took a hint from the natural flavor enhancing [...]

 
 

The Health Benefits of Cocoa

Posted on September 9th, 2009 by admin  |  1 Comment »

People often dismiss chocolate snacks as not-so-healthy, because well, they contain chocolate. But eating chocolate can be healthy, as long as you don’t settle for regular chocolate bars like Snickers, and sugar-loaded commercial cocoa drinks. Studies show that dark, unprocessed chocolate can produce a positive impact to your health. Raw, unsweetened cocoa, from which chocolate [...]

 
 

Why Cocoa Cassava Bars Use Dutched Cocoa Powder

Posted on August 25th, 2009 by admin  |  No Comments »

Cocoa powder is produced when around 75 percent of cocoa butter is removed from chocolate liquor (the liquid from ground cocoa beans used in chocolate products). The remaining solids are then used to make unsweetened cocoa powder. Natural cocoa powder is dark, has a strong flavor and is slightly acidic and bitter. In 1828, Dutch [...]

 
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