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	<title>Cocoa Cassava &#187; meal replacement bar</title>
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	<link>http://www.cocoacassava.com</link>
	<description>Why the smart and healthful cocoacassava bar leaves other energy bars in the dust</description>
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		<title>How Dangerous is Lead in Processed Chocolate?</title>
		<link>http://www.cocoacassava.com/cocoacassava/how-dangerous-is-lead-in-processed-chocolate/</link>
		<comments>http://www.cocoacassava.com/cocoacassava/how-dangerous-is-lead-in-processed-chocolate/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 07:34:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocoa Cassava]]></category>
		<category><![CDATA[cocoa cassava bar]]></category>
		<category><![CDATA[cocoa cassava bars]]></category>
		<category><![CDATA[Dr. Mercola]]></category>
		<category><![CDATA[lead]]></category>
		<category><![CDATA[lead contamination]]></category>
		<category><![CDATA[lead poisoning]]></category>
		<category><![CDATA[meal replacement bar]]></category>
		<category><![CDATA[natural energy bar]]></category>
		<category><![CDATA[nutritional bar]]></category>
		<category><![CDATA[processed chocolate]]></category>

		<guid isPermaLink="false">http://www.cocoacassava.com/?p=544</guid>
		<description><![CDATA[cocoa cassava bar is more than just a great tasting and healthy chocolate bar; it’s a natural energy bar, meal replacement bar and nutritional bar in one convenient snack. Eating chocolate should be a rich and rewarding gastronomic experience. Healthy chocolate products like the cocoa cassava bar keep it that way. Keep posted because this [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Is Organic Evaporated Cane Juice Healthier than Refined Sugar?</title>
		<link>http://www.cocoacassava.com/cocoacassava/is-organic-evaporated-cane-juice-healthier-than-refined-sugar/</link>
		<comments>http://www.cocoacassava.com/cocoacassava/is-organic-evaporated-cane-juice-healthier-than-refined-sugar/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 08:30:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocoa Cassava]]></category>
		<category><![CDATA[artificial sweeteners]]></category>
		<category><![CDATA[cocoa cassava bar]]></category>
		<category><![CDATA[cocoa cassava bars]]></category>
		<category><![CDATA[Dr. Joseph Mercola]]></category>
		<category><![CDATA[Dr. Mercola]]></category>
		<category><![CDATA[evaporated cane juice]]></category>
		<category><![CDATA[high fructose corn syrup]]></category>
		<category><![CDATA[meal replacement bar]]></category>
		<category><![CDATA[natural energy bar]]></category>
		<category><![CDATA[refined sugar]]></category>

		<guid isPermaLink="false">http://www.cocoacassava.com/?p=532</guid>
		<description><![CDATA[sugar, right? Back in the day, early humans ate mainly fruits if they wanted something sweet. They pick a berry or two and they’re set. Today, sugar cravings are answered by hundreds of different processed foods. It’s awfully difficult to satisfy your sweet tooth without compromising your health because many foods and snacks contain artificial [...]]]></description>
		<wfw:commentRss>http://www.cocoacassava.com/cocoacassava/is-organic-evaporated-cane-juice-healthier-than-refined-sugar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Choose a Healthy Chocolate Bar</title>
		<link>http://www.cocoacassava.com/cocoacassava/how-to-choose-a-healthy-chocolate-bar/</link>
		<comments>http://www.cocoacassava.com/cocoacassava/how-to-choose-a-healthy-chocolate-bar/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 10:07:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocoa Cassava]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate bar]]></category>
		<category><![CDATA[cocoa cassava bar]]></category>
		<category><![CDATA[cocoa cassava bars]]></category>
		<category><![CDATA[Dr. Joseph Mercola]]></category>
		<category><![CDATA[Dr. Mercola]]></category>
		<category><![CDATA[meal replacement bar]]></category>
		<category><![CDATA[natural health bar]]></category>
		<category><![CDATA[ORAC]]></category>
		<category><![CDATA[raw cacao]]></category>
		<category><![CDATA[raw cacao powder]]></category>
		<category><![CDATA[raw cocoa]]></category>

		<guid isPermaLink="false">http://www.cocoacassava.com/?p=465</guid>
		<description><![CDATA[Chocolate is one of the most loved and at the same time, most vilified foods. All chocolate products start off as something natural because they come from cocoa beans, the fermented ground seeds from the fruit of the theobroma cacao tree. For thousands of years, indigenous people like the Mayans used raw cacao to prepare [...]]]></description>
		<wfw:commentRss>http://www.cocoacassava.com/cocoacassava/how-to-choose-a-healthy-chocolate-bar/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Why You Should Get Smart about Snacking</title>
		<link>http://www.cocoacassava.com/cocoacassava/why-you-should-get-smart-about-snacking/</link>
		<comments>http://www.cocoacassava.com/cocoacassava/why-you-should-get-smart-about-snacking/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 15:49:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocoa Cassava]]></category>
		<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[cocoa cassava bar]]></category>
		<category><![CDATA[cocoa cassava bars]]></category>
		<category><![CDATA[Dr. Joseph Mercola]]></category>
		<category><![CDATA[Dr. Mercola]]></category>
		<category><![CDATA[healthy protein bar]]></category>
		<category><![CDATA[meal replacement bar]]></category>
		<category><![CDATA[natural energy bar]]></category>
		<category><![CDATA[snacking]]></category>

		<guid isPermaLink="false">http://www.cocoacassava.com/?p=438</guid>
		<description><![CDATA[It’s a common misconception that eating more than three times a day – in between breakfast, lunch and dinner – is not a good idea because you’ll end up gaining weight. Snacking several times within the day can actually provide a number of benefits, including more appetite control, an improved mood, better productivity, and healthier [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Top 7 Chocolate Myths</title>
		<link>http://www.cocoacassava.com/cocoacassava/the-top-7-chocolate-myths/</link>
		<comments>http://www.cocoacassava.com/cocoacassava/the-top-7-chocolate-myths/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 09:18:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocoa Cassava]]></category>
		<category><![CDATA[acne]]></category>
		<category><![CDATA[caffeine]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[cocoa cassava bar]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[Dr. Joseph Mercola]]></category>
		<category><![CDATA[Dr. Mercola]]></category>
		<category><![CDATA[meal replacement bar]]></category>
		<category><![CDATA[Mercola]]></category>
		<category><![CDATA[natural energy bar]]></category>
		<category><![CDATA[natural health bar]]></category>
		<category><![CDATA[saturated fats]]></category>
		<category><![CDATA[weight loss]]></category>

		<guid isPermaLink="false">http://www.cocoacassava.com/?p=401</guid>
		<description><![CDATA[The effect of eating chocolate to one’s health has always been a controversial topic. This holiday season, chocolates in all forms, shapes and sizes are likely to find their way to you. But does chocolate indulgence really come at a price? Is chocolate good or bad for you? Here are some of the most common [...]]]></description>
		<wfw:commentRss>http://www.cocoacassava.com/cocoacassava/the-top-7-chocolate-myths/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>All-New Organic Cocoa Cassava Bars Coming Soon!</title>
		<link>http://www.cocoacassava.com/cocoacassava/all-new-organic-cocoa-cassava-bars-coming-this-december/</link>
		<comments>http://www.cocoacassava.com/cocoacassava/all-new-organic-cocoa-cassava-bars-coming-this-december/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 07:10:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocoa Cassava]]></category>
		<category><![CDATA[cocoa cassava bar]]></category>
		<category><![CDATA[cocoa cassava bars]]></category>
		<category><![CDATA[meal replacement bar]]></category>
		<category><![CDATA[natural energy bar]]></category>
		<category><![CDATA[nutritional bar]]></category>
		<category><![CDATA[organic cassava flour]]></category>
		<category><![CDATA[organic cocoa cassava bars]]></category>
		<category><![CDATA[organic dark chocolate]]></category>
		<category><![CDATA[organic raw agave syrup]]></category>
		<category><![CDATA[organic raw almond butter]]></category>
		<category><![CDATA[organic raw cacao]]></category>
		<category><![CDATA[organic raw chia seeds]]></category>
		<category><![CDATA[organic unsweetened coconut]]></category>

		<guid isPermaLink="false">http://www.cocoacassava.com/?p=329</guid>
		<description><![CDATA[Natural health expert Joseph Mercola has some good and not-so-good news. The not-so-good news is that his popular cocoa cassava bars are sold-out. But don’t worry. The good news is that Dr. Mercola has created a new, tastier and healthier cocoa cassava bar, which will be available in early 2010. Not that there was anything [...]]]></description>
		<wfw:commentRss>http://www.cocoacassava.com/cocoacassava/all-new-organic-cocoa-cassava-bars-coming-this-december/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Is Life Really Sweeter with Chocolate?</title>
		<link>http://www.cocoacassava.com/cocoacassava/is-life-really-sweeter-with-chocolate/</link>
		<comments>http://www.cocoacassava.com/cocoacassava/is-life-really-sweeter-with-chocolate/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 08:42:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocoa Cassava]]></category>
		<category><![CDATA[cassava flour]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa cassava bar]]></category>
		<category><![CDATA[cocoa cassava bars]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[extra virgin coconut oil]]></category>
		<category><![CDATA[flaxseeds]]></category>
		<category><![CDATA[meal replacement bar]]></category>
		<category><![CDATA[natural energy bar]]></category>
		<category><![CDATA[nutritional bar]]></category>
		<category><![CDATA[Proserum® Whey]]></category>

		<guid isPermaLink="false">http://www.cocoacassava.com/?p=273</guid>
		<description><![CDATA[Man’s enduring long love affair with chocolate dates back some 3,000 years ago. The Aztecs are believed to be the first to use cacao seeds to prepare a hot, frothy beverage similar to the hot cocoa we now enjoy today. The cacao tree’s scientific name is Theobroma cacao. Theobroma is a Greek term which literally [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>MSG: Killing You Silently with Toxic Taste</title>
		<link>http://www.cocoacassava.com/cocoacassava/msg-killing-you-silently-with-toxic-taste/</link>
		<comments>http://www.cocoacassava.com/cocoacassava/msg-killing-you-silently-with-toxic-taste/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 01:17:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocoa Cassava]]></category>
		<category><![CDATA[cocoa cassava bar]]></category>
		<category><![CDATA[cocoa cassava bars]]></category>
		<category><![CDATA[Dr. Joseph Mercola]]></category>
		<category><![CDATA[Dr. Mercola]]></category>
		<category><![CDATA[glutamic acid]]></category>
		<category><![CDATA[meal replacement bar]]></category>
		<category><![CDATA[monosodium glutamate]]></category>
		<category><![CDATA[MSG]]></category>
		<category><![CDATA[natural energy bar]]></category>

		<guid isPermaLink="false">http://www.cocoacassava.com/?p=258</guid>
		<description><![CDATA[MSG or monosodium glutamate is a popular food enhancer commonly used in Asian food (particularly Chinese) and is now added to thousands of processed foods. MSG is composed of 78 percent free glutamic acid, 21 percent sodium and up to one percent contaminants. Japanese inventor Kikunae Ikeda took a hint from the natural flavor enhancing [...]]]></description>
		<wfw:commentRss>http://www.cocoacassava.com/cocoacassava/msg-killing-you-silently-with-toxic-taste/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>The Health Benefits of Cocoa</title>
		<link>http://www.cocoacassava.com/cocoacassava/the-health-benefits-of-cocoa/</link>
		<comments>http://www.cocoacassava.com/cocoacassava/the-health-benefits-of-cocoa/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 10:01:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocoa Cassava]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[catechins]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate bar]]></category>
		<category><![CDATA[chocolate bars]]></category>
		<category><![CDATA[chocolate snacks]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cocoa butter]]></category>
		<category><![CDATA[cocoa cassava bar]]></category>
		<category><![CDATA[cocoa cassava bars]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[Dr. Joseph Mercola]]></category>
		<category><![CDATA[Dr. Mercola]]></category>
		<category><![CDATA[flavonoids]]></category>
		<category><![CDATA[flavonols]]></category>
		<category><![CDATA[meal replacement bar]]></category>
		<category><![CDATA[natural energy bar]]></category>
		<category><![CDATA[nutritional bar]]></category>
		<category><![CDATA[polyphenols]]></category>

		<guid isPermaLink="false">http://www.cocoacassava.com/?p=233</guid>
		<description><![CDATA[People often dismiss chocolate snacks as not-so-healthy, because well, they contain chocolate. But eating chocolate can be healthy, as long as you don’t settle for regular chocolate bars like Snickers, and sugar-loaded commercial cocoa drinks. Studies show that dark, unprocessed chocolate can produce a positive impact to your health. Raw, unsweetened cocoa, from which chocolate [...]]]></description>
		<wfw:commentRss>http://www.cocoacassava.com/cocoacassava/the-health-benefits-of-cocoa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Why Cocoa Cassava Bars Use Dutched Cocoa Powder</title>
		<link>http://www.cocoacassava.com/cocoacassava/why-cocoa-cassava-bars-use-dutched-cocoa-powder/</link>
		<comments>http://www.cocoacassava.com/cocoacassava/why-cocoa-cassava-bars-use-dutched-cocoa-powder/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 05:41:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocoa Cassava]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[cocoa cassava bar]]></category>
		<category><![CDATA[cocoa cassava bars]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[Dr. Joseph Mercola]]></category>
		<category><![CDATA[Dr. Mercola]]></category>
		<category><![CDATA[Dutched cocoa powder]]></category>
		<category><![CDATA[extra virgin coconut oil]]></category>
		<category><![CDATA[flaxseeds]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[meal replacement bar]]></category>
		<category><![CDATA[natural energy bar]]></category>
		<category><![CDATA[nutritional bar]]></category>
		<category><![CDATA[unsweetened chocolate]]></category>

		<guid isPermaLink="false">http://www.cocoacassava.com/?p=206</guid>
		<description><![CDATA[Cocoa powder is produced when around 75 percent of cocoa butter is removed from chocolate liquor (the liquid from ground cocoa beans used in chocolate products). The remaining solids are then used to make unsweetened cocoa powder. Natural cocoa powder is dark, has a strong flavor and is slightly acidic and bitter. In 1828, Dutch [...]]]></description>
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		<slash:comments>0</slash:comments>
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