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	<title>Cocoa Cassava &#187; glutamic acid</title>
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	<description>Why the smart and healthful cocoacassava bar leaves other energy bars in the dust</description>
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		<title>MSG: Killing You Silently with Toxic Taste</title>
		<link>http://www.cocoacassava.com/cocoacassava/msg-killing-you-silently-with-toxic-taste/</link>
		<comments>http://www.cocoacassava.com/cocoacassava/msg-killing-you-silently-with-toxic-taste/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 01:17:33 +0000</pubDate>
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				<category><![CDATA[Cocoa Cassava]]></category>
		<category><![CDATA[cocoa cassava bar]]></category>
		<category><![CDATA[cocoa cassava bars]]></category>
		<category><![CDATA[Dr. Joseph Mercola]]></category>
		<category><![CDATA[Dr. Mercola]]></category>
		<category><![CDATA[glutamic acid]]></category>
		<category><![CDATA[meal replacement bar]]></category>
		<category><![CDATA[monosodium glutamate]]></category>
		<category><![CDATA[MSG]]></category>
		<category><![CDATA[natural energy bar]]></category>

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		<description><![CDATA[MSG or monosodium glutamate is a popular food enhancer commonly used in Asian food (particularly Chinese) and is now added to thousands of processed foods. MSG is composed of 78 percent free glutamic acid, 21 percent sodium and up to one percent contaminants. Japanese inventor Kikunae Ikeda took a hint from the natural flavor enhancing [...]]]></description>
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