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	<title>Cocoa Cassava &#187; cocoa powder</title>
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	<link>http://www.cocoacassava.com</link>
	<description>Why the smart and healthful cocoacassava bar leaves other energy bars in the dust</description>
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		<title>Is Life Really Sweeter with Chocolate?</title>
		<link>http://www.cocoacassava.com/cocoacassava/is-life-really-sweeter-with-chocolate/</link>
		<comments>http://www.cocoacassava.com/cocoacassava/is-life-really-sweeter-with-chocolate/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 08:42:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocoa Cassava]]></category>
		<category><![CDATA[cassava flour]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa cassava bar]]></category>
		<category><![CDATA[cocoa cassava bars]]></category>
		<category><![CDATA[cocoa powder]]></category>
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		<category><![CDATA[extra virgin coconut oil]]></category>
		<category><![CDATA[flaxseeds]]></category>
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		<category><![CDATA[Proserum® Whey]]></category>

		<guid isPermaLink="false">http://www.cocoacassava.com/?p=273</guid>
		<description><![CDATA[Man’s enduring long love affair with chocolate dates back some 3,000 years ago. The Aztecs are believed to be the first to use cacao seeds to prepare a hot, frothy beverage similar to the hot cocoa we now enjoy today. The cacao tree’s scientific name is Theobroma cacao. Theobroma is a Greek term which literally [...]]]></description>
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		<title>Resveratrol: Providing the Cocoa Cassava Bar with Anti-Aging Benefits</title>
		<link>http://www.cocoacassava.com/cocoacassava/resveratrol-providing-the-cocoa-cassava-bar-with-anti-aging-benefits/</link>
		<comments>http://www.cocoacassava.com/cocoacassava/resveratrol-providing-the-cocoa-cassava-bar-with-anti-aging-benefits/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 08:23:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocoa Cassava]]></category>
		<category><![CDATA[cocoa cassava bar]]></category>
		<category><![CDATA[cocoa cassava bars]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[Dr. Joseph Mercola]]></category>
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		<category><![CDATA[Dutched cocoa powder]]></category>
		<category><![CDATA[natural health bar]]></category>
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		<category><![CDATA[unsweetened chocolate]]></category>

		<guid isPermaLink="false">http://www.cocoacassava.com/?p=266</guid>
		<description><![CDATA[Resveratrol is a powerful antioxidant naturally present in grapes and berries which has captured the attention of many medical researchers in recent years because of its potential anti-aging benefits. But did you know that this potent compound can also be found in good old chocolate? After testing cocoa powder, baking chocolate, dark chocolate, semi-sweet baking [...]]]></description>
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		<title>The Health Benefits of Cocoa</title>
		<link>http://www.cocoacassava.com/cocoacassava/the-health-benefits-of-cocoa/</link>
		<comments>http://www.cocoacassava.com/cocoacassava/the-health-benefits-of-cocoa/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 10:01:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocoa Cassava]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[catechins]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate bar]]></category>
		<category><![CDATA[chocolate bars]]></category>
		<category><![CDATA[chocolate snacks]]></category>
		<category><![CDATA[cocoa]]></category>
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		<category><![CDATA[cocoa cassava bar]]></category>
		<category><![CDATA[cocoa cassava bars]]></category>
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		<category><![CDATA[meal replacement bar]]></category>
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		<category><![CDATA[polyphenols]]></category>

		<guid isPermaLink="false">http://www.cocoacassava.com/?p=233</guid>
		<description><![CDATA[People often dismiss chocolate snacks as not-so-healthy, because well, they contain chocolate. But eating chocolate can be healthy, as long as you don’t settle for regular chocolate bars like Snickers, and sugar-loaded commercial cocoa drinks. Studies show that dark, unprocessed chocolate can produce a positive impact to your health. Raw, unsweetened cocoa, from which chocolate [...]]]></description>
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		<title>Dark Chocolate is Good for You but a Cocoa Cassava Bar is Better</title>
		<link>http://www.cocoacassava.com/cocoacassava/dark-chocolate-is-good-for-you-but-a-cocoa-cassava-bar-is-better/</link>
		<comments>http://www.cocoacassava.com/cocoacassava/dark-chocolate-is-good-for-you-but-a-cocoa-cassava-bar-is-better/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 11:22:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocoa Cassava]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[chocolates]]></category>
		<category><![CDATA[cocoa cassava bar]]></category>
		<category><![CDATA[cocoa cassava bars]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[Dr. Joseph Mercola]]></category>
		<category><![CDATA[extra virgin coconut oil]]></category>
		<category><![CDATA[flaxseeds]]></category>
		<category><![CDATA[natural energy bar]]></category>
		<category><![CDATA[natural health]]></category>
		<category><![CDATA[resveratrol]]></category>
		<category><![CDATA[whey protein]]></category>

		<guid isPermaLink="false">http://www.cocoacassava.com/?p=225</guid>
		<description><![CDATA[Chocolates are one of the most loved and most common comfort foods. They taste good, are easy to find and eat, and are reasonably priced. Eating chocolate is pleasurable not just because it melts in your mouth but because it causes your brain to secrete natural opiates, which dull pain and give you a feeling [...]]]></description>
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		<title>Why Cocoa Cassava Bars Use Dutched Cocoa Powder</title>
		<link>http://www.cocoacassava.com/cocoacassava/why-cocoa-cassava-bars-use-dutched-cocoa-powder/</link>
		<comments>http://www.cocoacassava.com/cocoacassava/why-cocoa-cassava-bars-use-dutched-cocoa-powder/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 05:41:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocoa Cassava]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[cocoa cassava bar]]></category>
		<category><![CDATA[cocoa cassava bars]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[Dr. Joseph Mercola]]></category>
		<category><![CDATA[Dr. Mercola]]></category>
		<category><![CDATA[Dutched cocoa powder]]></category>
		<category><![CDATA[extra virgin coconut oil]]></category>
		<category><![CDATA[flaxseeds]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[meal replacement bar]]></category>
		<category><![CDATA[natural energy bar]]></category>
		<category><![CDATA[nutritional bar]]></category>
		<category><![CDATA[unsweetened chocolate]]></category>

		<guid isPermaLink="false">http://www.cocoacassava.com/?p=206</guid>
		<description><![CDATA[Cocoa powder is produced when around 75 percent of cocoa butter is removed from chocolate liquor (the liquid from ground cocoa beans used in chocolate products). The remaining solids are then used to make unsweetened cocoa powder. Natural cocoa powder is dark, has a strong flavor and is slightly acidic and bitter. In 1828, Dutch [...]]]></description>
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