Man’s enduring long love affair with chocolate dates back some 3,000 years ago. The Aztecs are believed to be the first to use cacao seeds to prepare a hot, frothy beverage similar to the hot cocoa we now enjoy today. The cacao tree’s scientific name is Theobroma cacao. Theobroma is a Greek term which literally [...]
Cassava, also known as yucca or manioc, is the third largest source of carbohydrates in the world and is a staple food for more than 500 million people. Among crop plants, the cassava plant provides the highest yield of food energy per cultivated area per day, next to sugarcane. Lesser known foods such as cassava [...]
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Dr. Mercola is a well-known physician and a multiple New York Times Bestselling Author. He started his website, Mercola.com, in 1997, and it has become the world's #1 Natural Health site. Dr. Mercola is a recognized, licensed Physician and Surgeon in the state of Illinois. He first opened his practice outside Chicago in 1986 and has treated over 20,000 patients.
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