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Posts Tagged ‘artificial sweeteners’

 

Organic Cocoa Cassava Bars: Make the Switch Now

Posted on January 20th, 2012 by author  |  No Comments »

Instead of settling for popular candy bars or energy bars, Dr. Joseph Mercola recommends a healthy alternative: Organic Cocoa Cassava Bars. Similar energy bar products on the market have been found to promote less-than-optimal health primarily because of three ingredients: High-fructose corn syrup (HCFS) – Rich in fructose, which does not have any nutritional value. [...]

 
 

Cocoa Cassava Bars vs. Junk Foods: What Kids Should Eat

Posted on December 2nd, 2011 by author  |  No Comments »

Nowadays, it is common to see children frequently stuffing themselves with sugary snacks, processed foods, and carbonated drinks. Dr. Joseph Mercola explains that not only do these items contribute to obesity, but they can give kids allergies and chronic illnesses as well. If you are a parent, you should be worried because your kid’s development [...]

 
 

The Search for a Healthy Energy Bar

Posted on August 13th, 2010 by admin  |  1 Comment »

In an ideal setting, you would eat well-balanced meals on time, exercise regularly, and get enough sleep. But we live in a fast-paced world. Eating healthy meals on time is not always possible. And count yourself lucky if you can squeeze in some exercise and adequate sleep. When it comes to food, Americans tend to [...]

 
 

Is Organic Evaporated Cane Juice Healthier than Refined Sugar?

Posted on February 17th, 2010 by admin  |  No Comments »

sugar, right? Back in the day, early humans ate mainly fruits if they wanted something sweet. They pick a berry or two and they’re set. Today, sugar cravings are answered by hundreds of different processed foods. It’s awfully difficult to satisfy your sweet tooth without compromising your health because many foods and snacks contain artificial [...]

 
 

Is Organic Raw Agave Syrup a Healthy Sweetener?

Posted on November 18th, 2009 by admin  |  No Comments »

Agave is a succulent desert plant found in Mexico, parts of Central and South America, and southern and western United States. While it is best known as the plant used to make tequila, the nectar or syrup it contains has been used for thousands of years as a food ingredient. Agave syrup is known in [...]

 
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