Cocoa Cassava

 

Organic Cocoa Cassava Bars: Make the Switch Now

Posted on January 20th, 2012 by author  |  3 Comments »

Instead of settling for popular candy bars or energy bars, Dr. Joseph Mercola recommends a healthy alternative: Organic Cocoa Cassava Bars. Similar energy bar products on the market have been found to promote less-than-optimal health primarily because of three ingredients: High-fructose corn syrup (HCFS) – Rich in fructose, which does not have any nutritional value. […]

 

 

The Truth about Processed Milk Chocolate

Posted on December 23rd, 2011 by author  |  No Comments »

Whether it contains 100 percent cocoa butter or vegetable oil substitutes, processed milk chocolate is not as a healthful as you are led to believe. Aside from having great amounts of sugar, processed milk chocolate is found to contain a dangerous chemical. A study published in Environmental Health Perspectives found that processed chocolate may be […]

 

 

Cocoa Cassava Bars vs. Junk Foods: What Kids Should Eat

Posted on December 2nd, 2011 by author  |  5 Comments »

Nowadays, it is common to see children frequently stuffing themselves with sugary snacks, processed foods, and carbonated drinks. Dr. Joseph Mercola explains that not only do these items contribute to obesity, but they can give kids allergies and chronic illnesses as well. If you are a parent, you should be worried because your kid’s development […]

 

 

9 Reasons Why You Should Eat Organic Cocoa Cassava Bars

Posted on October 28th, 2011 by author  |  1 Comment »

There are various energy bars out there in the market, but not all of them are capable of supplying you with the nutrients that you are looking for. Artificial sweeteners, high fructose corn syrup (HFCS), bad fats, gluten – these are some of the ingredients that you will find in common energy bars that can […]

 

 

Cocoa: Prevention of Heart Problems Among Diabetics?

Posted on September 23rd, 2011 by author  |  1 Comment »

Cocoa for diabetes – is this possible? Recent studies show that this may be used to prevent cardiovascular ailments in diabetics. Although this may be great news, one must take into consideration the full details; the difference between pure, unsweetened cocoa and the commercial cocoa sold in supermarkets today. The Truth about Unprocessed Chocolate The […]

 

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